I also live in a smaller home without any way to grill my food so I prepared this in a cast iron skillet which I think added to the overall flavor because the plums and halloumi were able to soak in any juices that were left behind. I decided to add a hefty dose of paprika, some cumin, and yellow mustard seasoning. ![]() This recipe was absolutely delicious! Unlike the other reviewer, I intuitively seasoned my pork chops with more than just salt, pepper, and hope. My partner gave it a thumbs up as well and said he wouldn’t change a thing about it. I used some very fresh thick cut bone-in pork chops and was pretty liberal with the seasonings included in the recipe. I did not make any alterations to the recipe. Top with oregano, sprinkle with some Aleppo-style pepper, and drizzle with a little oil.ġ00% would make this recipe again. Squeeze juice from grilled lemon over season with more salt and pepper. Spoon plums and Halloumi around and on top of meat, dividing evenly. Step 5Ĭut pork away from bone and slice ½" thick. Slice each plum half into 3 wedges and tear Halloumi into 1" pieces. Transfer plums, lemon, and Halloumi to cutting board with pork and let cool 1 minute. Meanwhile, grill plums, lemon (cut side down), and Halloumi, turning plums and cheese once or twice, until grill marks appear and plums start to release their juices, about 4 minutes. Transfer to a cutting board and let rest 10 minutes. Grill pork over medium-high, turning occasionally with tongs and moving around if needed to prevent flare-ups, until an instant-read thermometer inserted into the center (about ½" from the bone) registers 130°, 6–8 minutes. Season plums and lemon with salt, then season everything with pepper. Place plums, lemon, and Halloumi on a rimmed baking sheet and drizzle with 2 Tbsp. Seal, pressing out air, and massage chops to coat. Season pork chops generously with salt and pepper and add to bag. ![]() Prepare a grill for medium-high heat oil grate.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |